A popular medium-protein flour, widely used for instant noodles. Its slightly higher protein content gives the final product a better bite and allows it to be soaked longer in boiling water, making it ideal for most instant noodle companies.
25 kg
Instant Noodle
| Specifications | Value |
|---|---|
| Protein | 10,5 – 11,5% |
| Wet gluten | 28% - 30% |
| Moisture | ≤14% |
| Ash | ≤ 0,62% |
| Packaging | PP 25 kg /bag |
Product
Related
Instant noodle
Premium biscuits
Sponge cake
Vietnamese bread
Vegetarian food
Udon noodle
Baguette
Sandwich