A premium medium-high protein flour, suitable for a variety of flour-based products, namely baguette, French loaves, Vietnamese bread, wanton noodle, premium instant noodle, spaghetti, Italian style noodle, you-tiao, wet noodle, vegetarian foods, Chinese noodle …

25kg
Baguette
Specifications Value
Protein 11,8%- 12,8%
Wet gluten 32%- 33%
Moisture ≤14%
Ash ≤0,55%
Packaging bao PP 25 kg /bag

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