A superior quality medium protein flour milled from white wheat with special streaming from the centre of the endosperm to obtain significant white colour. SPN is suitable for steam buns, mantou, dimsum, white noodle and Japanese noodle. SPN flour is especially suitable for industrial production of steam buns.

25 kg
Udon noodle
Specifications Value
Protein 10% - 12%
Wet gluten 27% - 32%
Moisture ≤14%
Ash ≤ 0,48%
Packaging PP 25 kg /bag