A superior quality medium protein flour milled from white wheat with special streaming from the centre of the endosperm to obtain significant white colour. SPN is suitable for steam buns, mantou, dimsum, white noodle and Japanese noodle. SPN flour is especially suitable for industrial production of steam buns.
25 kg
Udon noodle
| Specifications | Value |
|---|---|
| Protein | 10% - 12% |
| Wet gluten | 27% - 32% |
| Moisture | ≤14% |
| Ash | ≤ 0,48% |
| Packaging | PP 25 kg /bag |
Product
Related
Steam bun
Sandwich
Sponge cake
Vietnamese bread
Vietnamese bread
Instant noodle
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Vegetarian food