This top grade, high protein flour brand is milled from carefully selected hard wheat. The flour is highly recommended for premium sandwich and sweet buns for its fine and smooth crumb and texture. The volume of products made from SPB is significantly bigger than other flours.
25 kg
Sandwich
| Specifications | Value |
|---|---|
| Protein | 13% - 14% |
| Wet gluten | 34,5% - 36,5% |
| Moisture | ≤14% |
| Ash | ≤ 0,58% |
| Packaging | PP 25 kg /bag |
Product
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