A popular general purpose flour, suitable for Vietnamese bread, instant noodle and moon cakes. Ha Long is widely used in Vietnamese bread segment thanks to its consistent quality and reasonable price.
PP 25 kg/bag
Vietnamese bread
| Specifications | Value |
|---|---|
| Protein | 11% – 12% |
| Wet gluten | 30%- 31.5% |
| Moisture | ≤14% |
| Ash | ≤ 0.58% |
Product
Related
Sponge cake
Biscuits
Udon noodle
Sandwich
Baguette
Instant noodle
Steam bun
Vietnamese bread