A popular medium protein flour, suitable for Vietnamese bread, you-tiao and quality instant noodle, crackers… The Vietnamese bread made from Bamboo flour has harder crust, which helps maintain its form during transportation and handling.

25 kg
Vietnamese bread
Specifications Value
Protein 11,5% - 12,5%
Wet gluten 31,5% - 32,5%
Moisture ≤14%
Ash ≤ 0,58%
Packaging PP 25 kg /bag

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