A popular medium protein flour, suitable for Vietnamese bread, you-tiao and quality instant noodle, crackers… The Vietnamese bread made from Bamboo flour has harder crust, which helps maintain its form during transportation and handling.
25 kg
Vietnamese bread
Specifications | Value |
---|---|
Protein | 11,5% - 12,5% |
Wet gluten | 31,5% - 32,5% |
Moisture | ≤14% |
Ash | ≤ 0,58% |
Packaging | PP 25 kg /bag |
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