A popular medium protein flour, suitable for Vietnamese bread, you-tiao and quality instant noodle, crackers… The Vietnamese bread made from Bamboo flour has harder crust, which helps maintain its form during transportation and handling.
25 kg
Vietnamese bread
| Specifications | Value |
|---|---|
| Protein | 11,5% - 12,5% |
| Wet gluten | 31,5% - 32,5% |
| Moisture | ≤14% |
| Ash | ≤ 0,58% |
| Packaging | PP 25 kg /bag |
Product
Related
Baguette
Instant noodle
Vietnamese bread
Sandwich
Udon noodle
Biscuits, Snack
Vegetarian food
Sweet buns