This specially milled, high fibre flour is used for wholemeal bread. It has the combination of bran and flour that makes up the whole wheat and thus is sought after for its high nutritional value.
15kg
Wholemeal bread
Specifications | Value |
---|---|
Protein (%) | 13 - 18 |
Energy (Kcal) | 300 - 400 |
Calcium (mg /100 gr) | 30 - 40 |
Natri/Sodium (mg/100 gr) | 30 - 60 |
Fat (%) | 2 - 4 |
Dietary Fibre (%) | 8 - 12 |
Carbohydrate (%) | 65 - 80 |
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