For 06 people to eat
10 minutes
Preparing
40 minutes
Cooking time
30 minutes
Proofing or resting
Ingredient
- 1000 gram flour (Balance, Golden Buffalo or Hoa Ngoc Lan)
- 460 gram water
- 140 gram sugar
- 15 gram salt
- 20 gram dry yeast
- 30 gram baking powder
- 60 gram milk powder
- 120 gram egg
- 190 gram butter
Tool
- A mixer
- A rolling machine
- A frying pan
- A scale
- Mix all ingredients except butter at low speed for 1 minute.
- Add in butter and mix at high speed for 5 minutes.
- Resting for 30 minutes.
- Put the dough through rolling machine until the surface is smooth.
- Roll it into a sheet of 1 cm thick then do the cutting (round or stick).
- Proofing on the tray scattered with dry flour to prevent the dough from stick to the tray for 30 minutes.
- Deep frying in boiling oil until cooked.
- Decorate the doughnut with icing sugar or chocolate.
