Hoa Ngoc Lan number 13 is high protein flour, which is milled from the finest quality hard wheat with state-of-the-art technology. It is perfect for premium quality sandwich, brioche, sweet buns, pizza, croissant and Danish pastry.
The flour is packed in 1-kg zipper bag which is superbly convenient for preservation after being cut open.
1kg
Sandwich, brioche, sweet buns, pizza, croissant and Danish pastry.
| Specifications | Value |
|---|---|
| Moisture | ≤ 14.5% |
| Wet gluten | 33.0% - 38.0% |
| Protein | 12.0% - 14.0% |
| Ash | ≤ 0.62% |
| Packaging | 1kg PE bag |
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