8–10 pieces
20 minutes
Preparing
15 minutes
Cooking time
30 minutes
Proofing or resting
Ingredient
- 100g Hoa Ngoc Lan Wheat Flour
- 80g Glutinous Rice Flour
- 7g Sugar
- 2g Salt
- 5g Yeast
- 160g Unsweetened Fresh Milk
- 150g Cheese
Tool
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Mixing spoon or spatula
- Rolling pin
- Frying pan
- Dough scraper or knife
- Plate
- Step 1: Combine the Dry IngredientsCombine the Hoa Ngoc Lan wheat flour, glutinous rice flour, and yeast in a mixing bowl. Mix well.
- Step 2: Dissolve the Sugar and SaltAdd the sugar and salt to the unsweetened fresh milk. Stir until completely dissolved.
- Step 3: Prepare the DoughGradually pour the milk mixture into the dry ingredients while mixing. Knead until the dough is smooth and no longer sticks to your hands.
- Step 4: Let the Dough RestCover the dough and let it rest for approximately 30 minutes.
- Step 5: Shape and Fill the HotteokDivide the dough into portions of approximately 40 g each and roll them into balls. Flatten each ball, place cheese in the center, and seal the edges tightly to enclose the filling.
- Step 6: Fry the HotteokHeat a small amount of cooking oil in a frying pan over low heat. Add the filled dough portions and fry for approximately 2 minutes, turning as needed, until golden brown and cooked through
- Step 7: Cool and ServeTransfer the hotteok to a plate and allow them to cool slightly before serving.
